Kruchy placek ze śliwkami - mój ulubiony:-)

Na jesienne coraz dłuższe wieczory nie ma jak dobry placek,

a najlepszy ze śliwkami:-)

Ostatnio korzystam z przepisu Elizy z White Plate.

Przepis znajdziecie TUTAJ

Ciasto jest rewelacyjne i bardzo szybkie w wykonaniu.
Polecam:-)

I zalecam od razu upiec podwójną porcję bo znika w mgnieniu oka:-)

Pozdrawiam serdecznie i dziękuję za wszystkie komentarze pod ostatnim postem:-)

For long, autumn evenings there is nothing better than a good cake,

and the best cake is a plum cake.

I have recently used the recipe from the White Plate blog.

It's really delicious and easy to make.

Ingredients:

125g flour

125g cold, cube butter

75g sugar

1 yolk

500g plums

some sugar and cinnamon (if you like)

Directions:
Preheat oven to 375 degrees F (190 degrees C)
Place flour, sugar, butter and yolk in a processor. Process until dough just comes together.

The shorter you proceed the better the dough.

Shape the pastry using your fingers to form the required shape determined by the mould.

Add plums on the top of the pastry and sprinkle with sugar and cinnamon if you wish.

Bake for 40-45 minutes.

It's really mouth watering.

Enjoy:-)

Thank you for all your sweets comments on the previous post.